Festive Menu 2026

2 COURSES – £33.50

3 COURSES – £39.50

Add a little sparkle with a glass of our Cremant de Loire HALF PRICE £4.50 [125ml]

Starters

ROASTED BUTTERNUT SQUASH SOUP - served with croutons

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POTTED SMOKED SALMON PATE - toasted croutes

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PULLED SHORT RIB AND BEEF BRISKET - parmesan, crispy onions served on brioche

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BEETROOT CARPACCIO - whipped feta, candied walnuts, rocket

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MEDITERRANEAN BOARD - hummus, olives, flatbread

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Mains

TURKEY WELLINGTON - sage, onion and sausage meat stuffing, potato dauphinoise, tenderstem broccoli, roasted carrots, red wine jus
SMASH BURGER - cheddar, baby gem, tomato, red onion, pig in blanket, mustard mayonnaise, fries
BUTTERNUT SQUASH AND LENTIL WELLINGTON - sauteed potatoes, roasted carrots, broccoli, jus

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PAN-FRIED SEA BREAM - celeriac puree, crispy kale, roasted new potatoes

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8OZ RUMP STEAK OR 7OZ FILLET STEAK, fries, cherry tomatoes, rocket, parmesan and balsamic glaze salad, garlic butter (+£12 for Fillet Steak)

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Desserts

PROFITEROLES - hazelnut creme filling, hazelnut praline, milk chocolate sauce

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APPLE AND BLACKBERRY CRUMBLE - creme anglaise

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TRADITIONAL CHRISTMAS PUDDING - brandy cream

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CLEMENTINE POSSET - served with almond tuile

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SUSSEX CHEESEBOARD - cheddar, brie, brighton blue, crackers, spiced plum chutney (+£3)

gfa | v

Menus

Whilst we are best known for steak, our bistro menu offers something for everyone.

From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.

If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.

The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.

For those with a serious appetite, our “Endless Steak” nights are a firm favourite.

Festive Menu 2026