Menu
Evening menu
Starters
-
Flatbread and trio of dips, pesto, beetroot hummus, whipped feta
vga | gfa
£8
-
Bread and olive board, olive oil and balsamic glaze, brown butter
gfa | vga
£8
-
Pulled short rib & brisket, brioche fried bread, parmesan, crispy onions
GFA
£13
-
Hot honey, black garlic and sesame chicken wings
£9
-
Pan-fried scallops, cauliflower puree, pistachio crumb
GF
£15
-
Salt and pepper calamari, saffron aioli
GF
£9
-
Prawn and crayfish cocktail, avocado, brioche croute, bloody marie rose sauce
GFA
£9
-
Soup of the day served with croutons [please ask your sever for the soup of the day
vg | gfa
£7
-
Halloumi fries, sriracha mayonnaise
v | gf
£8
Steaks
Served with fries, your choice of sauce, cherry tomatoes
Upgrade to beef dripping chips or truffle and parmesan fries [+£1.50]
-
7oz Sliced Sirloin - recommended medium rare
GF
£29
-
12oz Ribeye - recommended medium
GF
£37
-
7oz Fillet - recommended rare
GF
£39
-
10oz Rump - recommended medium rare
GF
£32
-
16oz Rump - recommended medium rare
GF
£39
Sauces
Peppercorn, bearnaise, garlic butter, chimichurri, Brighton blue cheese, red wine jus, house Cafe de Paris
Surf your steak
with king scallops [+£10]
Sharing boards for two
-
34oz Mixed Grill
10oz rump, pulled short rib and brisket with parmesan and crispy onions, chicken thighs, bone in pork chop, onion rings, cherry tomatoes, fries, red wine jus
GFA
£65
-
31oz Butchers Block
16oz rump steak, 8oz ribeye, 7oz Sirloin, two sauces of your choice, cherry tomatoes, fries
GF
£79
-
16oz Sharing Chateaubriand
served with fries, cherry tomatoes and your choice of two sauces
gf
£79
Main
-
Rolled pork belly [porchetta], mashed potatoes, savoy cabbage and rosemary carrots, pork and cider jus
£24
-
Smash burger, baby gem lettuce, tomato, cheese, mustard mayonnaise, fries
GF
£17
-
Supreme of chicken, butternut squash puree, tenderstem broccoli, sauteed new potatoes, jus
GFA
£22
-
Grilled duck breast [pink or well done], crispy potato rosti, buttered spinach, smoked beetroot puree, jus
gf
£28
-
Pan-fried hake fillet, parma ham, buttered green beans, roasted new potatoes, shellfish and white wine cream
GF
£23
-
Goan marinated cauliflower steak, goan curry sauce, toasted almonds, mango chutney, sticky rice
GFA
£18
-
Golden beetroot salad, feta, walnuts, rocket, vinaigrette
upgrade your salad with chicken [£8], rump steak [£9]or hake fillet [£10]vg | gfa
£11
Sides
-
Tenderstem broccoli, garlic butter, toasted almonds
vga | gf
£5
-
Roasted baby carrots, savoy cabbage and buttered green beans
V | GF
£5
-
Creamed spinach
V | GF
£5
-
Heritage tomato, rocket and pesto salad
Vg | GF
£5
-
Portobello mushrooms, rosemary oil
Vg | GF
£5
-
Mac and Cheese
V
£5
-
Battered onion rings
V | gfa
£5
-
Fries
vga | gf
£5
-
Truffle and parmesan fries
GF
£5
-
Thick cut beef dripping chips
GF
£5
-
Mashed potatoes
gf
£4
-
Roasted new potatoes
gf | vg
£4
Allergen key:
-
GF - Gluten free
-
gfa - Gluten free available
-
v - Vegetarian
-
vg - Vegan
-
vga - Vegan available
If you have any specific dietary requirements, please speak to a member of our team.
All of our steaks are an average weight before cooking and a 10% discretionary service charge is applied to all bills