Reservations | Location | Newsletter

Menu

Lunch menu

Starters

  • Flatbread and trio of dips, pesto, beetroot hummus, whipped feta

    vga | gfa

    £8

  • Fillet of beef carpaccio, rocket, parmesan, caper vinaigrette

    GF

    £12

  • Pulled short rib & brisket, brioche fried bread, parmesan, crispy onions

    GFA

    £13

  • Maple and bourbon glazed chicken, black sesame, spring onion, chilli

    £9

  • Pan-fried scallops, pea puree, bacon crumb

    GF

    £15

  • Salt and pepper calamari, saffron aioli

    GF

    £9

  • Prawn and crayfish cocktail, avocado, brioche croute, bloody marie rose sauce

    GFA

    £9

  • Soup of the day served with croutons [please ask your sever for the soup of the day

    vg | gfa

    £7

  • Halloumi fries, sriracha mayonnaise

    v | gf

    £8

Steaks

Served with fries, your choice of sauce, cherry tomatoes
Upgrade to beef dripping chips or truffle and parmesan fries [+£1.50]

  • 5oz Ranch Steak - recommended medium

    GF

    18

  • 7oz Sliced Sirloin - recommended medium rare

    GF

    £29

  • 12oz Ribeye - recommended medium

    GF

    £37

  • 7oz Fillet - recommended rare

    GF

    £39

  • 10oz Rump - recommended medium rare

    GF

    £32

  • 16oz Rump - recommended medium rare

    GF

    £39

  • 16oz Sharing Chateaubriand - medium rare

    GF

    £89

Sauces

Peppercorn, bearnaise, garlic butter, chimichurri, brighton blue cheese, red wine jus, house cafe de Paris

Surf your steak

with king scallops [+£10]

Sharing boards for two

  • 34oz Mixed Grill

    10oz rump, pulled short rib and brisket with parmesan and crispy onions, chicken thighs, bone in pork chop, onion rings, cherry tomatoes, fries, red wine jus

    GFA

    £65

  • 31oz Butchers Block

    16oz rump steak, 8oz ribeye, 7oz Sirloin, two sauces of your choice, cherry tomatoes, fries

    GF

    £79

Main

  • Grilled English, Brighton co. sausages and bacon, fried egg, mushrooms, spicy beans, tomatoes, sourdough, rosti’s

    GFA

    14

  • Vegetarian breakfast; fried egg, halloumi, spinach, rosti’s, mushrooms, spicy beans, tomatoes, sourdough toast

    V | GFA

    13

  • Steak ciabatta, rocket, red onion, lettuce, tomato and Cafe de Paris mayonnaise and fries

    GFA

    14

  • Half lobster with garlic and lemon butter or shellfish and white wine cream sauce, fries, rocket and parmesan salad

    vga | gfa

    £32

  • Smash burger, baby gem lettuce, tomato, cheese, mustard mayonnaise, fries

    GF

    £17

  • Tuscan chicken thighs, tomato, spinach and cream sauce and your choice of roasted new potatoes, sticky rice or fries

    GFA

    £21

  • Pan-fried hake fillet, parma ham, buttered green beans, roasted new potatoes, shellfish and white wine cream

    GF

    £23

  • Goan marinated cauliflower steak, goan curry sauce, toasted almonds, mango chutney, sticky rice

    GFA

    £18

  • Heritage tomato and pesto salad, rocket, toasted pine nuts, balsamic glaze; add burrata [add £5], hot smoked salmon [add £7], boneless chicken thighs [add £8] or steak [add £10])

    vg | gfa

    £11

  • Hot smoked salmon salad, rocket, fennel, orange, cucumber, dill & lemon vinaigrette

    GF

    16

Sides

  • Tenderstem broccoli, garlic butter, toasted almonds

    vga | gf

    £5

  • Roasted baby carrots and buttered green beans

    V | GF

    £5

  • Creamed spinach

    V | GF

    £5

  • Heritage tomato, rocket and pesto salad

    Vg | GF

    £5

  • Portobello mushrooms, rosemary oil

    Vg | GF

    £5

  • Mac and Cheese

    V

    £5

  • Battered onion rings

    V | gfa

    £5

  • Fries

    vga | gf

    £5

  • Truffle and parmesan fries

    GF

    £5

  • Thick cut beef dripping chips

    GF

    £5

Allergen key:

  • GF - Gluten free

  • gfa - Gluten free available

  • v - Vegetarian

  • vg - Vegan

  • vga - Vegan available

If you have any specific dietary requirements, please speak to a member of our team.

All of our steaks are an average weight before cooking. Please note that a 10% discretionary service charge is applied to all bills.

Menus

Whilst we are best known for steak, our bistro menu offers something for everyone.

From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.

If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.

The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.

For those with a serious appetite, our “Endless Steak” nights are a firm favourite.

Example Menus