Reservations | Location | Newsletter

Menu

Lunch menu

Starters

  • Flatbread and trio of dips, pesto, beetroot hummus, whipped feta

    vga | gfa

    £8

  • Hot honey, black garlic and sesame chicken wings

    gf

    £9

  • Pulled short rib & brisket, brioche fried bread, parmesan, crispy onions

    GFA

    £13

  • Bread and olive board, olive oil and balsamic glaze, brown butter

    gfa

    £8

  • Pan-fried scallops, butternut squash puree, pistachio crumb

    gf

    £15

  • Salt and pepper calamari, saffron aioli

    GF

    £9

  • Prawn and crayfish cocktail, avocado, brioche croute, bloody marie rose sauce

    GFA

    £9

  • Soup of the day served with croutons [please ask your sever for the soup of the day

    vg | gfa

    £7

  • Halloumi fries, sriracha mayonnaise

    v | gf

    £8

Steaks

Served with fries, your choice of sauce, cherry tomatoes
Upgrade to beef dripping chips or truffle and parmesan fries [+£1.50]

  • 5oz Ranch Steak - recommended medium

    GF

    £18

  • 7oz Sliced Sirloin - recommended medium rare

    GF

    £29

  • 12oz Ribeye - recommended medium

    GF

    £37

  • 7oz Fillet - recommended rare

    GF

    £39

  • 10oz Rump - recommended medium rare

    GF

    £32

  • 16oz Rump - recommended medium rare

    GF

    £39

Sauces

Peppercorn, bearnaise, garlic butter, chimichurri, brighton blue cheese, red wine jus, house cafe de Paris

Surf your steak

with king scallops [+£10]

Sharing boards for two

  • 34oz Mixed Grill

    10oz rump, pulled short rib and brisket with parmesan and crispy onions, chicken thighs, bone in pork chop, onion rings, cherry tomatoes, fries, red wine jus

    GFA

    £65

  • 31oz Butchers Block

    16oz rump steak, 8oz ribeye, 7oz Sirloin, two sauces of your choice, cherry tomatoes, fries

    GF

    £79

  • 16oz Sharing Chateaubriand

    served with fries, cherry tomatoes and your choice of two sauces

    gf

    £79

Main

  • Grilled English, brighton co. sausages and bacon, fried egg, mushrooms, spicy beans, tomatoes, sourdough, rosti’s

    GFA

    £14

  • Vegetarian breakfast; fried egg, halloumi, spinach, rosti’s, mushrooms, spicy beans, tomatoes, sourdough toast

    V | VGA | GFA

    £13

  • Steak ciabatta, rocket, red onion, lettuce, tomato and cafe de paris mayonnaise and fries

    GFA

    £14

  • Supreme of chicken, butternut squash puree, tenderstem broccoli, sautéed new potatoes, jus

    gf

    £22

  • Smash burger, baby gem lettuce, tomato, cheese, mustard mayonnaise, fries

    GF

    £17

  • Pan-fried hake fillet, parma ham, buttered green beans, roasted new potatoes, shellfish and white wine cream

    GF

    £23

  • Goan marinated cauliflower steak, goan curry sauce, toasted almonds, mango chutney, sticky rice

    GFA

    £18

  • Golden beetroot, feta and walnut salad, rocket, vinaigrette dressing
    upgrade your salad with chicken [£8], rump steak [£9]or hake fillet [£10]

    vg | gfa

    £11

  • Grilled duck breast [pink or well done], crispy potato rosti, buttered spinach, smoked beetroot puree, jus

    GF

    28

  • Brighton co. sausages, mashed potatoes, tenderstem broccoli, red wine jus

    gf

    £18

Sides

  • Tenderstem broccoli, garlic butter, toasted almonds

    vga | gf

    £5

  • Roasted baby carrots, savoy cabbage, buttered green beans

    vga | gf

    £5

  • Creamed spinach

    V | GF

    £5

  • Mixed side salad, olive oil dressing

    Vga | GF

    £5

  • Portobello mushrooms, rosemary oil

    Vg | GF

    £5

  • Mac and Cheese

    V

    £5

  • Battered onion rings

    V | gfa

    £5

  • Fries

    vga | gf

    £5

  • Truffle and parmesan fries

    GF

    £5

  • Thick cut beef dripping chips

    GF

    £5

  • Mashed potatoes

    gf

    £4

  • Roasted new potatoes

    gf | vg

    £4

Allergen key:

  • GF - Gluten free

  • gfa - Gluten free available

  • v - Vegetarian

  • vg - Vegan

  • vga - Vegan available

If you have any specific dietary requirements, please speak to a member of our team.

All of our steaks are an average weight before cooking. Please note that a 10% discretionary service charge is applied to all bills.

Menus

Whilst we are best known for steak, our bistro menu offers something for everyone.

From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.

If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.

The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.

For those with a serious appetite, our “Endless Steak” nights are a firm favourite.

Example Menus