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Menu

Fixed Price Dinner Menu

Steak Night, Date Night

2 Courses – £33.50
3 Courses – £39.50
Full evening menu is also served alongside this promotion.

  • Starters

    SOUP OF THE DAY - served with croutons

    vg | Agfa

  • SALT AND PEPPER CALAMARI - saffron aioli

    gf

  • HALLOUMI FRIES - sriracha mayonnaise

    gf

Mains

  • All of our steaks are served with cherry tomatoes, your choice of sauce and fries, or upgrade to beef dripping thick cut chips or truffle and parmesan fries (+£1.50)

    10OZ RUMP - recommended medium rare
    8OZ RIBEYE - recommended medium
    7OZ FILLET (+£10) - recommended rare

    STEAK SAUCES - peppercorn, bearnaise, garlic butter, chimichurri, Brighton blue cheese, red wine jus , house cafe de Paris

    gf

  • SMASH BURGER - baby gem lettuce, red onion, tomato, cheese, mustard mayonnaise and fries

  • TUSCAN CHICKEN THIGHS - cherry tomato, spinach and cream sauce and your choice of roasted new potatoes, sticky rice or fries

    gf

  • GOAN MARINATED CAULIFLOWER STEAK - goan curry sauce, toasted almonds, mango chutney and sticky rice

    gf | vg

  • HERITAGE TOMATO AND PESTO SALAD - rocket, toasted pine nuts, balsamic glaze - add your choice of burrata or boneless chicken thighs

    vg | gf

Desserts

  • BISCOFF CHEESECAKE - biscoff sauce and crumb

    v

  • STICKY TOFFEE PUDDING - clotted cream ice-cream, toffee sauce, biscoff crumb

    gf | v

  • TWO SCOOPS OF SUSSEX ICE-CREAM OR SORBET - vanilla, pistachio and white chocolate, salted caramel, coffee, vegan vanilla or passionfruit or raspberry sorbet

    vga | gf

Allergen key:

  • GF - Gluten free

  • gfa - Gluten free available

  • v - Vegetarian

  • vg - Vegan

  • vga - Vegan available

If you have any specific dietary requirements, please speak to a member of our team.

All of our steaks are an average weight before cooking. Please note that a 10% discretionary service charge is applied to all bills.

Menus

Whilst we are best known for steak, our bistro menu offers something for everyone.

From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.

If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.

The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.

For those with a serious appetite, our “Endless Steak” nights are a firm favourite.

Example Menus