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Menu

Dessert Menu

Desserts

  • LEMON MERINGUE TART - lemon curd, meringue

    v

    £8

  • TRIPLE CHOCOLATE BROWNIE - salted caramel ice-cream, chocolate sauce

    V

    £8

  • BISCOFF CHEESECAKE - biscoff sauce and crumb

    V

    £8

  • STICKY TOFFEE PUDDING - clotted cream ice-cream, toffee sauce, biscoff

    GFA V

    £8

  • TRIO OF MINI DESSERTS - sticky toffee pudding, chocolate brownie and lemon meringue tart

    V

    £6

  • BAILEY’S OR AMARETTO AFFOGATO - mini rolos, espresso

    VGA | GFA

    £7

  • SELECTION OF SUSSEX ICE-CREAM - vanilla, pistachio and white chocolate, salted caramel, coffee, vegan vanilla or passionfruit or raspberry sorbet
    Per scoop

    GF | VGA

    £2.75

  • SOUTHERN CHEESEBOARD - godminster cheddar, brighton blue cheese, sussex brie, crackers, grapes, chutney

    £9

Aperitifs

  • NEGRONI - Campari, Martini rosso, gin

    £9

  • LEMON AND MINT FIZZ - Cremant de Loire, lemon juice, mint, sugar syrup

    £10

  • ESPRESSO MARTINI - espresso, vanilla vodka, sugar syrup, coffee liqueur

    £10

  • LIMONCELLO - served over ice

    £6

  • REMY MARTIN XO COGNAC - cognac, served over ice
    25ml or 50ml

    £7 / £13

Tea, coffee and other hot drinks

Oat and coconut milk available

  • Americano

    £3.20

  • Latte

    £3.40

  • Cappuchino

    £3.40

  • Flat White

    £3.40

  • Cortado

    £3

  • Double espresso

    £2.80

  • Macchiato

    £2.80

  • Chai Latte

    £3.70

  • Hot chocolate

    £3.60

  • Speciality teas

    £2.80

Allergen key:

  • GF - Gluten free

  • gfa - Gluten free available

  • v - Vegetarian

  • vg - Vegan

  • vga - Vegan available

If you have any specific dietary requirements, please speak to a member of our team.

Please note that a 10% discretionary service charge is applied to all bills.

Menus

Whilst we are best known for steak, our bistro menu offers something for everyone.

From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.

If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.

The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.

For those with a serious appetite, our “Endless Steak” nights are a firm favourite.

Example Menus