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Menu

Sunday Menu

Starters

  • Flatbread and trio of dips, pesto, beetroot hummus, whipped feta

    vga | gfa

    £8

  • Fillet of beef carpaccio, rocket, parmesan, caper vinaigrette

    GF

    £12

  • Pulled short rib & brisket, brioche fried bread, parmesan, crispy onions

    GFA

    £13

  • Maple and bourbon glazed chicken, black sesame, spring onion, chilli

    £9

  • Pan-fried scallops, pea puree, bacon crumb

    GF

    £15

  • Salt and pepper calamari, saffron aioli

    GF

    £9

  • Prawn and crayfish cocktail, avocado, brioche croute, bloody marie rose sauce

    GFA

    £9

  • Soup of the day served with croutons [please ask your sever for the soup of the day

    vg | gfa

    £7

  • Halloumi fries, sriracha mayonnaise

    v | gf

    £8

Steaks

Served with fries, your choice of sauce, cherry tomatoes
Upgrade to beef dripping chips or truffle and parmesan fries [+£1.50]

  • 7oz Sliced Sirloin - recommended medium rare

    GF

    £29

  • 12oz Ribeye - recommended medium

    GF

    £37

  • 7oz Fillet - recommended rare

    GF

    £39

  • 10oz Rump - recommended medium rare

    GF

    £32

Sauces

Peppercorn, bearnaise, garlic butter, chimichurri, brighton blue cheese, red wine jus, house cafe de Paris

Surf your steak

with king scallops [+£10]

Sharing boards for two

  • The Steakist Wellington

    Beef Wellington for two, roasted and charred carrots, parsnip puree, broccoli, roast potatoes, cauliflower cheese, jus

    GFA

    £59

  • The Big Sunday Sharer

    six slices of rump of beef [served pink], six slices of pork loin, one whole breast of chicken, roasted and
    charred carrots, broccoli, parsnip puree, roast potatoes, cauliflower cheese, yorkshire puddings, red wine jus

    GFA

    £59

Main

  • Smash burger, baby gem lettuce, tomato, cheese, mustard mayonnaise, fries. (double patty or add pulled short rib +£5)

    GF

    £17

  • Pan-fried hake fillet, parma ham, buttered green beans, roasted new potatoes, shellfish and white wine cream

    GF

    £23

  • Goan marinated cauliflower steak, goan curry sauce, toasted almonds, mango chutney, sticky rice

    GFA

    £18

  • Heritage tomato and pesto salad, rocket, toasted pine nuts, balsamic glaze. Add burrata (add £5). boneless chicken thighs (add £8) or steak (add £10).

    vg | gf

    £11

Sides

  • Tenderstem broccoli, garlic butter, toasted almonds

    vga | gf

    £5

  • Roasted baby carrots and buttered green beans

    V | GF

    £5

  • Creamed spinach

    V | GF

    £5

  • Heritage tomato, rocket and pesto salad

    Vg | GF

    £5

  • Portobello mushrooms, rosemary oil

    Vg | GF

    £5

  • Mac and Cheese

    V

    £5

  • Battered onion rings

    V | gfa

    £5

  • Fries

    vga | gf

    £5

  • Truffle and parmesan fries

    GF

    £5

  • Thick cut beef dripping chips

    GF

    £5

Allergen key:

  • GF - Gluten free

  • gfa - Gluten free available

  • v - Vegetarian

  • vg - Vegan

  • vga - Vegan available

If you have any specific dietary requirements, please speak to a member of our team.

All of our steaks are an average weight before cooking. Please note that a 10% discretionary service charge is applied to all bills.

Menus

Whilst we are best known for steak, our bistro menu offers something for everyone.

From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.

If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.

The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.

For those with a serious appetite, our “Endless Steak” nights are a firm favourite.

Example Menus