A proper Sunday roast, served until 7.30pm
Sunday is made for good food, good company and a proper roast.
At The Steakist, our traditional Sunday roast is served with a choice of Scottish roast beef, English pork with crackling, or English supreme of chicken.
Whichever you choose, it comes with all the trimmings: roast potatoes, roasted carrots, cauliflower cheese, broccoli and our deliciously rich red wine jus.
Our roast beef has the same provenance as the steaks we’re known for — quality beef sourced from Scotland, matured for a minimum of 28 days and butchered locally to our chefs’ specification.
Feeling hungry?
Upgrade to our Sunday Combo and choose two meats, both served with all the trimmings.
Or make Sunday lunch something to share.
Our BIG Sunday Sharer brings together generous portions of all three meats — beef, pork and chicken — with all the trimmings, making it a great choice for sharing around the table.
And for something a little special, there’s our Steakist Wellington for Two, served with all the Sunday trimmings.
Sunday lunch — without the rush
Lots of restaurants finish Sunday service surprisingly early.
We don’t.
The Steakist is open on Sundays from 12 noon until 7.30pm, so whether you prefer a traditional lunchtime roast or want to eat later in the afternoon or early evening, there’s plenty of time to enjoy Sunday properly.
Booking recommended
Sundays are one of our busiest days, so booking in advance is recommended.
