Whilst we are best known for steak, our bistro menu offers something for everyone.
From chicken, fish and seafood to vegetarian dishes, our menu is varied, seasonal, and thoughtfully put together to suit a variety of dietary requirements especially gluten-free.
If you’re struggling to choose, our Butcher’s Block Sharing Board is the perfect way to experience a selection of steak cuts and makes for an intimate, shared dining experience.
The sharing format is popular so we also have a Sunday Wellington, and a mixed Sunday Lunch sharing board, both for two.
For those with a serious appetite, our “Endless Steak” nights are a firm favourite.
